Melanie's Food Adventures

03/06/2015
by Melanie McEwan
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Meat Free Monday Pie

Hello 2015!! It’s hard to believe that January is upon us again so soon. Like most of you, I’m starting the New Year on a healthier note, but still looking for comfort food that I can look forward to at … Continue reading

02/06/2015
by Melanie McEwan
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Feel the Heat with Thai Red Curry

Mr Food Adventurer and I recently visited Thaikhun in Aberdeen – A Thai street food style restaurant. It didn’t disappoint, we had an amazing meal, the sort of meal that you’re still thinking about days after. With that in mind I decided to get my … Continue reading

02/06/2015
by Melanie McEwan
0 comments

P is for Pizza

I’m a big fan of pizza, but have always grudged the price of takeaway and good quality ones from supermarkets, so I thought it was high time I made my own. They are ridiculously easy to make and it’s something everyone … Continue reading

02/06/2015
by Melanie McEwan
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Paella Perfection

Paella is another one of those fantastic one-pot dishes that look and taste the business! It’s good enough to dish up when you have friends round (letting everyone help themselves from the pan in the middle of the table) or just a cosy quiet night … Continue reading

02/06/2015
by Melanie McEwan
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Traybake Chicken

It’s midweek, you’re in need of something delicious and filling for dinner but nothing is jumping out at you from the fridge. Well, have no fear as I think I may just have the very dish for you. Very limit … Continue reading

02/06/2015
by Melanie McEwan
0 comments

Anniversary Chicken Pie

It was our sixteenth wedding anniversary at the end of August, which I still can scarcely believe! I can remember everything so clearly about the day, including, unfortunately, my hair. I hated what had been done to it, and no … Continue reading

29/05/2015
by wheelie38
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One Pot Pasta

If you’re anything like me, you love cooking from scratch when you can, but with the best will in the world, there’s just some nights when you can’t be bothered to “get your cooking on”. You want something substantial but … Continue reading

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