Melanie's Food Adventures

04/06/2015
by Melanie McEwan
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Time for Teabag Biscuits Infused with Moroccan Mint

I recently came across a rather fantastic cookie cutter seller on Etsy called Sweet Savanna Cookies. Alex is truly amazing and can custom-make cookie cutters as well as having a fantastic range of cutters ready to buy. Initially, I wasn’t sure about purchasing items all … Continue reading

03/06/2015
by Melanie McEwan
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Heavenly Homemade Bounty Bars

    Forget everything you know about Bounty Bars! I guarantee that you won’t want to buy a shop bought one ever again after making these bad boys! Super moist inside, these little bars of paradise will quickly become a … Continue reading

03/06/2015
by Melanie McEwan
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Thank Crunchie it’s a Tray bake!

We visited Mr Food Adventurer’s sister and her family this weekend and I’d offered to take some baking with me. I then remembered that I had to avoid nuts and eggs in my offering due to allergies in the family….. … Continue reading

03/06/2015
by Melanie McEwan
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Moose Filled Maple Pecan Bars

Well, I guess that I’d better start out by stating, categorically, that no Moose were harmed during the making of these bars!! I will start off properly now by explaining that I was very kindly sent a tub of Moose … Continue reading

03/06/2015
by Melanie McEwan
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Super Easy Nutella Fudge

You won’t quite believe just how delicious this tastes when you discover just how simple it is to make! Anyone who has been following me on here or Facebook will know my love of Nutella, so when I realised that making fudge with a … Continue reading

03/06/2015
by Melanie McEwan
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Christmas Chocolate Biccies

Eeeeeeep! It’s beginning to look a LOT like Christmas!!! I love Christmas so much and now Wee Food Adventurer is about to turn 3, the excitement in our house is starting to reach a whole new level!! Since starting this baking malarkey, my … Continue reading

03/06/2015
by Melanie McEwan
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Marvellous Mug Cake for One

It’s been a couple of hours since you had dinner, and you’re hungry again….. You want something sweet, but a choccie biscuit (or two) just isn’t going to cut it. Well, I think I may have the answer….. Ladies and … Continue reading

03/06/2015
by Melanie McEwan
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Homemade Treacle Toffee

The dark nights are well and truly here accompanied by cold, crisp days so what better way to enjoy the change of season than with some Treacle Toffee. Gorgeously black and sticky and a little piece lasts forever!! Using a sugar thermometer … Continue reading

01/06/2015
by Melanie McEwan
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Mmmmmmmmmini Donuts

The Simpsons TV show has always been a big deal for Mr Food Adventurer and I. We even had a Marge & Homer topper for our wedding cake! We must have watched some episodes dozens of times and we still … Continue reading

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