Melanie's Food Adventures

03/06/2015
by Melanie McEwan
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Homemade Treacle Toffee

The dark nights are well and truly here¬†accompanied by¬†cold, crisp days so what better way to enjoy the change of season than with some Treacle Toffee. Gorgeously black and sticky and a little piece lasts forever!! Using a sugar thermometer … Continue reading

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